Chocolate Chip Cookie Dough

Chocolate Chip Cookie Dough


ready to roll out any time you feel inspired to create your own cookies

  • Ingredients

    Gluten free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), dairy free margarine (Non-hydrogenated canola oil, water, modified palm and palm kernel oils, salt, dextrose, monoglycerides, soya lecithin, potassium sorbate, natural and artificial flavour, vitamin A palmitate, vitamin D3), sugar, potato starch, tapioca flour, baking soda, psyllium husk, maple syrup, dairy free chocolate chips (Evaporated cane juice, chocolate liquor (non-alcoholic), and non-dairy cocoa butter)

  • Instructions

    Portion in 1-2oz balls and spread on a cookie sheet giving lots of room between cookies because these spread quite a bit.
    Place cookie sheet with your balls in the fridge to make the dough cold again if it has got too warm at room temp.

    Bake 350F 
    For gooey cookies - 15 mins
    For crispier cookies - 20 mins

    Let cookies cool completely before taking off the tray. (this step is important especially if you are going for a gooey centre)


Food Allergies

**Please note we take us much care as we can when preparing your menu items like we are cooking for our own families with food allergies.
However, we must say, we are unable to guarantee all products as we use some ingredients that state may contain on their packaging.  So please use your discretion when purchasing our products.
Thank you for understanding.


Subscribe Form


  • Facebook
  • Twitter
  • Instagram