CATERING & COOKING CLASSES

Providing the helpful hand we all need in the kitchen at the times you need it

WEEKLY MEAL PAN

Choose a total of 2 of the following

BREAKFAST

High Protein Nut & Seed bread & Cashew tzatziki

TREAT / DESSERT

Chocolate Almond Butter Cups

Choose a total of 3 of the following

CURRY

Green Thai Curry

SOUP

Weekly Seasonal Creation

WRAP

High Protein Grain-free weekly feature

SALAD

Asian Winter Slaw

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FEATURES

Slow Roasted Dijon & Almond Crusted Salmon

with baked squash & french green beans

Thai Coconut Chicken Stir Fry *NEW*

on a bed of cauliflower rice

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Shepherd Pie

this one is made with beef and topped with a root vegetable puree

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PLANT FORWARD

Slow Roasted Dijon & Almond Crusted Tempeh

with baked squash & french green beans

Thai Coconut Tofu Stir Fry *NEW*

on a bed of cauliflower rice

Shepherd Pie

this one is made with a robust blend of vegetables, lentils and topped with a root